In the Media
5 Fabulous Food Events To Feast On This Fall
Fall is in full swing and a slew of renowned local restaurants are featuring culinary experiences that foodies must be aware of. From front-row seats at a Food Network alum cook-off to a Mayan tequila and Copa ceremony paired with a Dia De Los Muertos prix fixe menu, to charitable dinners hosted by celebrity chefs, there’s a lot to explore in Southern California’s food scene this season.
The Best Oyster Bars in San Diego
Thrillist shares the scoop on how to order, pairing tips and getting the best bang for your buck, with a list of their favorite places to sip, slurp and chomp San Diego’s finest oysters.
Chilled or grilled, San Diego’s oyster bars have you covered.
Hitting The Shores for Oysters & Champagne
Sandpiper Woodfired Grill & Oysters taps chefs from George's at the Cove for its delectable shell game
George’s team opens Sandpiper Wood Fired Grill & Oysters in La Jolla Shores
The San Diego Union-Tribune reports on the opening of Sandpiper Wood Fired Grill & Oysters
Chef-owner Trey Foshee says new eatery is a better fit for the times than the previous concept, Galaxy Cantina.
Seven months after closing their upscale taqueria Galaxy Cantina & Grill in La Jolla Shores, owners George Hauer and chef Trey Foshee have revamped the space into a new concept that they believe will be a better fit for today’s economy.
George’s at the Cove Team Brings Oysters and Wood-Grilled Meats to La Jolla Shores
Eater San Diego reports on the opening of Sandpiper Wood Fired Grill & Oysters
Galaxy Taco reopens as Sandpiper
Newly landed at the gateway to La Jolla Shores and located just three blocks from its mile-long beachfront is Sandpiper, a reimagined neighborhood restaurant from the George’s at the Cove team who shuttered Galaxy Taco, their casual Mexican establishment, last fall after six and half years in the space.