Our Story
Sister restaurant of La Jolla’s famed Georges at the Cove and led by chef/owner Trey Foshee in collaboration with chef Marty Fay and general manager Evan Vallée, we’re a casual neighborhood restaurant located just a few blocks from beautiful La Jolla Shores Beach.
Whether you opt to sit in our cozy indoor dining room and bar, or on our outdoor patio near the fireplace, you’ll find it’s easy to kick back, relax and simply enjoy the experience.
Our menu features a variety of fun, shareable items from a custom-designed wood fired grill and oyster bar, along with desserts from Georges at the Cove pastry chef Aly Lyng. We’ve thoughtfully crafted our wine and full bar offering to focus on the classics.
Come unwind over a leisurely dinner, or stop in for a drink, a snack, or the best happy hour in town. When you want first-rate food and drink without being fussy, Sandpiper’s your place.
We welcome well-behaved dogs on our outdoor patio!
Our sister Restaurant, George’s At The Cove is a renowned oceanfront dining destination located in the heart of La Jolla overlooking the Pacific Ocean. Sweeping ocean views are served daily, along with menus that showcase seasonal, local ingredients in fresh, simple preparations.