Sandpiper, a casual seafood establishment from the team behind George’s at the Cove, sits squarely on the main strip of La Jolla Shores and offers views of the sunset. Executive chef Marty Fay has introduced newer dishes like Berkshire pork chop, bucatini, and crispy Mary’s chicken cutlet to the menu of staples like oysters and Baja fish tacos with heirloom blue corn tortillas. Don’t skip the skillet corn cake with spicy macha agave and peanuts. Happy hour deals run Sunday to Friday, 4 p.m. to 5:30 p.m., and Saturdays, noon to 5:30 p.m., featuring burgers, wings, and oysters, plus drink specials like a $10 passionfruit margarita.

Visit George's at the Cove, a multi-level dining complex, which includes a rooftop terrace cafe and a cocktail bar lounge, or head to La Jolla Shores for Sandpiper's fresh oysters and wood grilled meats.

Laid-back beach atmosphere and refined cuisine come together at Sandpiper Wood Fired Grill & Oysters in La Jolla Shores. Start with fresh raw oysters ahead of the standout Berkshire pork chop, paired with cheddar grits, pear mostarda and arugula.

Dinner special: Sandpiper Wood Fired Grill & Oysters is launching a dinner special every Sunday. The deal is a dinner for two that includes one family-style salad, one large entrée and one dessert for $80. The food selection of the three-course dinner will rotate each week. March 2 will feature an arugula salad, braised short ribs and a chocolate salted caramel tart. On March 9, the dinner includes an endive salad, braised pork shoulder and a pineapple rum and coconut cream pastry. 4 to 9 p.m. Sundays. 2259 Avenida de la Playa, La Jolla. $80. 858-228-5655, sandpipersd.com

La Jolla restaurant Sandpiper Wood Fired Grill & Oysters has launched a new summer menu. Some of the plates include swordfish schnitzel with German potato salad and marinated cucumbers; panzanella with tomato, burrata, peaches and sourdough bread; croqueta de bacalao with cod, bechamel and lemon aioli; and albacore dip with smoked albacore, bagel crackers, soft boiled egg and pickles (above). Executive chef Marty Fay created the summer menu. 2259 Avenida De La Playa, La Jolla. (858) 228-5655, sandpipersd.com

Sandpiper Wood Fired Grill & Oysters in La Jolla Shores is shaking up a Galaxy Margarita (a refreshing blend of tequila, lime, agave, and orange liqueur) that pays homage to the restaurant’s previous concept Galaxy Taco. Plus, the Sandpiper Passion Fruit Margarita is like a vacation in a glass and is on special for $10 during happy hour, which will be from noon to 5:30 p.m. on National Margarita Day in Southern California. (Sandpiper’s happy hour is also available from 4 to 5:30 p.m., every Sunday to Friday.)

Sandpiper Wood-Fired Grill & Oysters | Dine-In, Takeout

Preorder for Pickup on Nov. 28. Take your pick at Sandpiper: Dine on-site on Thanksgiving Day (seatings begin at 2 p.m.); or preorder a to-go meal, available for pickup on Thanksgiving morning (10-11:45 a.m.). The restaurant is offering a la carte dine-in options, such as turkey with gravy, cranberry sauce, traditional stuffing, white-cheddar mac ‘n’ cheese, mashed potatoes, green-bean casserole and Parker House rolls. Or order a similar meal to-go, serving four people ($186 per package); and add on a whole pie, such as gingerbread-pumpkin, chai-apple and pecan-caramel ($38 each).

Often referred to as the "Jewel by the Sea, the coastal community of La Jolla is known for its picturesque beaches and stately homes. Its main thoroughfare, Prospect Street, alternates with boutiques and ocean-view restaurants ranging from casual to high-end.

Visit George's at the Cove, a multi-level dining complex, which includes a rooftop terrace cafe and a cocktail bar lounge, or head to La Jolla Shores for Sandpiper's fresh oysters and wood grilled meats.

Sandpiper Wood Fired Grill & Oysters in La Jolla Shores offers an a la carte, family-style Thanksgiving dinner starting at 2:00 PM. Chef Marty Fay's menu includes turkey with gravy and cranberry sauce, sausage stuffing, white cheddar mac & cheese, mashed potatoes, green bean casserole, and Parker House rolls. The regular menu will also be available. Reservations require a $20 deposit per person.

Other local favorites include Sandpiper Wood Fired Grill & Oysters at La Jolla Shores,